Main Dish

Sweet and Spicy Pulled Pork Wraps

For every 2 lbs of pork:

1 cup salsa

1 cup brown sugar

Place pork into crock-pot and cover meat with salsa and brown sugar.  Let it cook until pork is "pull apart" tender. (all day)

Green sauce:

1 cup sour cream

1 teaspoon minced garlic

1 package ranch dressing

2 teaspoons lemon juice

1/2 teaspoon cumin

2 tablespoons sugar

1/8 cup fresh cilantro (or 1/4 tsp dried cilantro)

1 bottle of Herdez green salsa

add all the ingredients into a blender and blend until smooth.

Place pulled pork into a tortilla and roll up.  Pour green sauce over the tortilla and enjoy!

I adapted this recipe just a tad by using lettuce instead of tortillas to wrap my pork in (I don't eat tortillas). I got the idea after I put the pork on top of my lettuce salad and used the green sauce as the dressing.  I love the lettuce wraps that you can order from Asian restaurants and so I made my own! SO goooood!